Layering flavors, concerto!

Imagining a recipe for tomato sauce, I thought…Why not, in concert: Roast the tomatoes in the oven (Roma, if you please); Roast garlic bulbs simultaneously but separately in the same oven; Use a cream whipper to infuse drizzling oil with fresh rosemary and basil leaves; Caramelize onions and shallots (yes, both) to their utmost sweetnessContinue reading “Layering flavors, concerto!”