Imagining a recipe for tomato sauce, I thought…Why not, in concert: Roast the tomatoes in the oven (Roma, if you please); Roast garlic bulbs simultaneously but separately in the same oven; Use a cream whipper to infuse drizzling oil with fresh rosemary and basil leaves; Caramelize onions and shallots (yes, both) to their utmost sweetness … Layering flavors, concerto!
Take 1/2 onion and 3 cloves of garlic and pulse until smooth in food processor. Saute on med-high heat in cast-iron skillet with 1/2 tsp of olive oil (preferably Spanish) and 2 tbsp butter until just browning, then whisk in 2 cup room temp heavy cream. Whisk until just turning thick, then blend in 1/2 … Creamed spinach
I really suggest that you obtain one. It's the best tool for canning in general, but definitely for sauces. #pressurecanning #sauce #BBQsauce