Especially at 3:45am when all you can think about is…big knives matter. Because big food matters. You can’t render a pork shoulder with a butter knife!
My love/need relationship with all things bladed began in my Grandma’s kitchen, and it began with carbon steel – way before I knew what carbon steel was. It all started with her almost blackened butcher knife. When I say almost blackened, I mean it had a patina darkened to the point of being opaque, with … My Love Affair With Kitchen Knives