So, I was recently asked by a follower, what moves me about cooking. Naturally, I couldn’t nail it down to one thing, or feeling, so…here you are: The blood boil and rush of adrenaline when anyone suggests that there is any barbecue superior to that of North Carolina (shots fired, if you feel strongly, come … What moves me about cooking…
LOBSTER: 3 lobster tails (roughly 4 ounces per tail), as fresh as you can possibly get them Melted butter for brushing Pinch of salt Pinch of pepper Pinch of dried basil BUTTERY SCAMPI SAUCE: ½ cup of butter (4 fl. oz) 3 cloves of garlic ½ tablespoon of dried tarragon (0.25 oz) 1 teaspoon of … Uncle Bert’s Lobster Fettucine with Buttery Scampi Sauce
Since Les asked, ye shall receive – this is how I have fun with the Smoking Gun…
Hello all! Apologies that we missed last week, but it’s hard to cook while you’re coughing up a lung. I feel a lot better now, and I missed y’all! While sleeping and staring at the ceiling in bed, I thought about things that I use to make things easier for me in the kitchen, and … Recovering…thoughts on gadgets…
