Fresh vs. Dried, World Series of Herbs…

As far as I am concerned, fresh wins every time! And that feeling was brought forcefully home when I spent some time recently in a kitchen, watching a brother blend FRESH green herbs (examples: rosemary, thyme, parsley) and olive oil into a marinade for the best ribs I have had in a long time. Even better than mine, I am forced to admit. Due to NDA, I am unable to give you the remaining ingredients, but I will say this: Fresh is always best!

Published by Uncle Bert

http://www.bakespace.com/cookbooks/detail/Uncle-Bert%27s-Game-Food%21/3091/

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