Monthly Archives: May 2018

Yes, you read that right. Bored with the typical heavy, sweet sauces that we like to put on our ribs…I decided to do something totally different and not add any sugar or extra salt to the sauce I was going to create/use. In short- it only took 4 ingredients: 3 cups (24 fl. oz) pineappleContinue reading “Pineapple Ribs…”

Pork chops Benedict…must get some more kitchen testing, but this is what the first rendition looks like…(recipe and better pictures coming in next post – I just wanted to get this out there to see what the people think!)

“You should not have any special fondness for a particular weapon, or anything else, for that matter. Too much is the same as not enough. Without imitating anyone else, you should have as much weaponry as suits you.” -Miyamoto Musaashi, The Book of Five Rings This quote from one of the greatest swordsmen accurately parallelsContinue reading “Musings…cutlery, part deux”

Rolling through Aldi on my day off, I caught a glimpse of my French toast future…check it out…