Pork chops Benedict…must get some more kitchen testing, but this is what the first rendition looks like…
(recipe and better pictures coming in next post – I just wanted to get this out there to see what the people think!)
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3 Comments
Wow! Pork chops Benedict! Did you use a traditional Hollandaise sauce or change up the flavor profile to be more savory? Did you use a Cajun spice mix to garnish? How do you ensure a perfect poach? I have lots of questions.
I have enjoyed a wonderful crab cake Benedict but never thought of one with chops. Interesting!
I will have to try that one too! Thanks for the inspiration!