Jalapeño brine is your friend…ask your local chicken…

Hello all! Apparently, there is a trend sweeping the nation for “hot chicken”, jump-started by our friends in Nashville. The hotter it gets, apparently, the better it tastes. So, in the spirit thereof, I searched for an ingredient to spark the flavoring process – because it’s never too soon to start flavoring, marinade or otherwise.Continue reading “Jalapeño brine is your friend…ask your local chicken…”