The humble turnip is thought of by some as simply an anchor for turnip greens. Their naturally bitter taste in raw form is off-putting to some diners, but this ‘should’ be blunted by a traditional preparation of cutting into small cubes and tossing them into a pot of braised turnip greens. This is a great … Oh, sweet turnips…fondant?
I hope that all of you have made it safely through this weird year and make it until this virus gets resolved! -Uncle Bert