Uncle Bert’s Lobster Fettucine with Buttery Scampi Sauce

LOBSTER: 3 lobster tails (roughly 4 ounces per tail), as fresh as you can possibly get them Melted butter for brushing Pinch of salt Pinch of pepper Pinch of dried basil BUTTERY SCAMPI SAUCE: ½ cup of butter (4 fl. oz) 3 cloves of garlic ½ tablespoon of dried tarragon (0.25 oz) 1 teaspoon ofContinue reading “Uncle Bert’s Lobster Fettucine with Buttery Scampi Sauce”