Creamed spinach

Take 1/2 onion and 3 cloves of garlic and pulse until smooth in food processor. Saute on med-high heat in cast-iron skillet with 1/2 tsp of olive oil (preferably Spanish) and 2 tbsp butter until just browning, then whisk in 2 cup room temp heavy cream. Whisk until just turning thick, then blend in 1/2Continue reading “Creamed spinach”

You can never have too many knives…in YOUR house

“It’s MY house!” All of us Eddie Murphy fans recognize his stepfather Vernon’s quote and apply it like gospel to our kitchen, especially the context of the phrase that directly follows (which I will leave unsaid as it’s NSFW). And all of us knife fans definitely feel this way about our kitchen tools – especiallyContinue reading “You can never have too many knives…in YOUR house”