YouTube suite should have comments accessible now! Looking forward to hearing from you!
This dish is a fusion between two of the most popular tomato-based Italian dishes of all time. The bonding factor between the two is heat.
When you hear Bloody Mary, you think tomato juice – sometimes (unfortunately) you think V-8. Not that V-8 is bad, per se, it’s just not the thing you first think about when on your way to a bar. And it’s CERTAINLY another what you think about standing over a hot blazing BBQ pit when you … The Best Three-Day Bloody Mary Ever!
pitmasterandthecook.com for great BBQ and cooking tips! Vincent and Teresa can’t miss on the pit or in the kitchen! Look close and you may see someone you know! http://www.caribeque.com for great tips and even better seasoning! Curt will get you right! http://www.groarkboysbbq.com for BBQ entertainment and humor at its finest! Matt slaps! http://www.honeybeesbbqribschicken.com for some … Always support my friends:
You STILL should NEVER get excited about store-bought guacamole if you care about your friends and family. But you can switch it up on them and give them something different. Something smooth and creamy to the point of being elegant. Borderline boujee, if you will. If you want real guacamole that will wow your people … Uncle Bert’s Smooth Guacamole With A Twist (Part Deux from earlier post)
I figured I’d work on my video if I really want to inspire you guys…