This dish is a fusion between two of the most popular tomato-based Italian dishes of all time. The bonding factor between the two is heat.
Take 1/2 onion and 3 cloves of garlic and pulse until smooth in food processor. Saute on med-high heat in cast-iron skillet with 1/2 tsp of olive oil (preferably Spanish) and 2 tbsp butter until just browning, then whisk in 2 cup room temp heavy cream. Whisk until just turning thick, then blend in 1/2 … Creamed spinach