This dish is a fusion between two of the most popular tomato-based Italian dishes of all time. The bonding factor between the two is heat.
When you hear Bloody Mary, you think tomato juice – sometimes (unfortunately) you think V-8. Not that V-8 is bad, per se, it’s just not the thing you first think about when on your way to a bar. And it’s CERTAINLY another what you think about standing over a hot blazing BBQ pit when you … The Best Three-Day Bloody Mary Ever!