There’s nothing like Thanksgiving turkey. There’s also nothing worse than eating Thanksgiving turkey… for 2+ weeks after Thanksgiving.so my attempt to solve this problem is to break down the turkey parts into manageable eye-catching pieces because as we well know people eat with their rice and if it’s small and quick people eat really fast. … Uncle Bert’s Smoked Turkey Legs – Real Quick!
For YouTube video: https://youtu.be/pa4Si4rrIS0 INGREDIENTS: 4-6 Fresh turkey wings with first joint (drumsticks) removed 2 teaspoons each of dried sage, oregano, thyme, black pepper 1/4 cup olive oil 3 tbsp rice flour 6 cups chicken broth DIRECTIONS: Cut the third joint off the wings and set aside – you’re going to need them shortly… Take … Uncle Bert’s Smothered Turkey Wings
When some of us busy adults hear things like “spatchcock” or “butterfly” a chicken, they have the following response: “Yeah, that’s all well and good, but I can just buy a whole chicken and get it out of the way, right?” In my not-really humble opinion, I disagree, and I’ll tell you why: You end … Be a star…cut your own chicken!