There’s nothing like Thanksgiving turkey. There’s also nothing worse than eating Thanksgiving turkey… for 2+ weeks after Thanksgiving.so my attempt to solve this problem is to break down the turkey parts into manageable eye-catching pieces because as we well know people eat with their rice and if it’s small and quick people eat really fast. … Uncle Bert’s Smoked Turkey Legs – Real Quick!
For YouTube video: https://youtu.be/pa4Si4rrIS0 INGREDIENTS: 4-6 Fresh turkey wings with first joint (drumsticks) removed 2 teaspoons each of dried sage, oregano, thyme, black pepper 1/4 cup olive oil 3 tbsp rice flour 6 cups chicken broth DIRECTIONS: Cut the third joint off the wings and set aside – you’re going to need them shortly… Take … Uncle Bert’s Smothered Turkey Wings
This dish is a fusion between two of the most popular tomato-based Italian dishes of all time. The bonding factor between the two is heat.
When you hear Bloody Mary, you think tomato juice – sometimes (unfortunately) you think V-8. Not that V-8 is bad, per se, it’s just not the thing you first think about when on your way to a bar. And it’s CERTAINLY another what you think about standing over a hot blazing BBQ pit when you … The Best Three-Day Bloody Mary Ever!
As the young people say, I was yesterday years old when I learned that sweet potato vodka was a thing. And I also found that it came from North Carolina, which is always a plus (shameless plug for the home state). The gents that make Covington do a great job of capturing the essence of … Sweet Potato Pie – I meant Vodka. It’s what you eat…