What moves me about cooking…

So, I was recently asked by a follower, what moves me about cooking. Naturally, I couldn’t nail it down to one thing, or feeling, so…here you are: The blood boil and rush of adrenaline when anyone suggests that there is any barbecue superior to that of North Carolina (shots fired, if you feel strongly, come What moves me about cooking…

Oh, sweet turnips…fondant?

The humble turnip is thought of by some as simply an anchor for turnip greens. Their naturally bitter taste in raw form is off-putting to some diners, but this ‘should’ be blunted by a traditional preparation of cutting into small cubes and tossing them into a pot of braised turnip greens. This is a great Oh, sweet turnips…fondant?

Uncle Bert’s Smoked Turkey Legs – Real Quick!

There’s nothing like Thanksgiving turkey. There’s also nothing worse than eating Thanksgiving turkey… for 2+ weeks after Thanksgiving.so my attempt to solve this problem is to break down the turkey parts into manageable eye-catching pieces because as we well know people eat with their rice and if it’s small and quick people eat really fast. Uncle Bert’s Smoked Turkey Legs – Real Quick!

Uncle Bert’s Smothered Turkey Wings

For YouTube video: https://youtu.be/pa4Si4rrIS0 INGREDIENTS: 4-6 Fresh turkey wings with first joint (drumsticks) removed 2 teaspoons each of dried sage, oregano, thyme, black pepper 1/4 cup olive oil 3 tbsp rice flour 6 cups chicken broth DIRECTIONS: Cut the third joint off the wings and set aside – you’re going to need them shortly… Take Uncle Bert’s Smothered Turkey Wings